Author Archives: Jen Byck

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Gourmet: Tasty Leftovers?

Abridged and reprinted from ideaLaunch Blog with permission of the author and ideaLaunch. Gourmet, one of the most revered foodie magazines, recently announced it will be ceasing publication after nearly 69 years in print. As webizens, we can’t help but feel just a little bit guilty for perhaps playing a part in the demise of [...]

Posted in Industry trends, Management of a publications enterprise | Leave a comment